Bottled Up Blog

A orchard with trees growing grapes

Curious About Zinfandel | Holr Magazine

All American? No wait, Italian? Sorry, Croatian! Zinfandel is a grape that has travelled the world and picked up a couple of aliases along the way. This grape is known for its ability to make a range of wine styles, from lighter and more medium body productions to a fuller

Read More
Renée at a table eating strawberries with 5 bottles of wine

5 Strawberry and Wine Pairings that Will Blow your Mind | Holr Magazine

Many of us have delicious memories of strawberries – looking back, the nostalgia of family strawberry-picking is still a vivid memory for me. But fully embodying the superfruit title, California strawberries are more than just delicious. Seriously, these heart-shaped berries are one of the healthiest fresh fruits on earth. Energy-boosting

Read More
close up of a glass of white wine from birds eye view

Chablis Across Vintages | Monarch.Wine

WHAT DOES VINTAGE HAVE TO DO WITH IT? Wine is a time capsule in a bottle. Year after year, people worldwide are bottling up fermented grape juice and creating a unique snapshot of the year in the process. There is no other man-made product on this earth that provides the

Read More

From Then Till Now | Chablis Across Vintages

From Then Till Now | Chablis Across Vintages What Does Vintage Have To Do With It? Wine is a time capsule in a bottle. Year after year, people worldwide are bottling up fermented grape juice and creating a unique snapshot of the year in the process. There is no other

Read More

Classic And Unconventional Pairings with Chablis

Classic And Unconventional Pairings with Chablis With a stellar 2020 vintage, why not get into more of what Chablis has to offer in terms of wine pairings. The 2020 vintage of Chablis has turned out to be a stand-out year. While winegrowers might have woke in the middle of the

Read More
Renée in a black sweater that says wine

Influencing Wine | Monarch.Wine

Talking to my fellow friends in wine, I think that one of the most significant things to come out of 2020 for them was how to create a viable career outside of the restaurant. With restaurant shutdowns and employment in the lurch, diversifying is not a bad option. One answer

Read More