Bottled up and freshly baked, Bottled and Baked is all about diving into wine and cookies pairings. Featuring local creations with wines by Leaning Post and cookies by The Cookie Bag, all paired together by Sommelier Renée Sferrazza.

When it comes to making memorable pairings with these combos it is all about flavour and texture coming together. Wines that are lifted and vibrant can pair well with flavours that match or challenge them in a unique way. For bolder wines, a bolder pairing is in order. Dive into these dynamic pairings with a box of 6 or 4 bottles paired with perfectly baked confections making for memorable matches.